It started as a dinner-party dare. Someone asked Tanya what she'd open if she could open anything. She didn't even pause: "A wine bar. With really good bread. I'd call it Wine & Gluten, because those are the two best things on earth, and they belong together."
Everyone laughed. Then everyone asked when it opens.
So here we are. A room is being dreamed up: candlelight, good bottles, long tables. A place where the bread is warm, the pasta is fresh and gluten is the guest of honor. No guilt. No apologies. Extra parmesan.